How to Cook Delicious Easy Slow Cooker Chicken Taco Soup

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Easy Slow Cooker Chicken Taco Soup

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We hope you got insight from reading it, now let’s go back to easy slow cooker chicken taco soup recipe. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Easy Slow Cooker Chicken Taco Soup:

  1. Use 1 cup of mild salsa.
  2. Take 1 (15 ounce) of can black beans, rinsed and drained.
  3. Prepare 1 (15 ounce) of can pinto beans, rinsed and drained.
  4. Provide 1 (15 ounce) of can corn, drained.
  5. Prepare 1 (14.5 ounce) of can petite diced tomatoes.
  6. Provide 3 tablespoons of homemade taco seasoning (or store-bought).
  7. Get 2 cups of low sodium chicken broth.
  8. You need 1 pound of boneless skinless chicken breasts.
  9. Take of Optional toppings:.
  10. Provide of cilantro.
  11. Prepare of sour cream.
  12. Prepare of grated cheese.
  13. Get of avocado.
  14. Take of green onion.
  15. Prepare of tortilla chips.

Steps to make Easy Slow Cooker Chicken Taco Soup:

  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients..
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup..
  3. Serve with toppings as desired..

Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. For toppings, I added pico de. Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly.

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