How to Cook Tasty Liver with ricotta cheese

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We hope you got insight from reading it, now let’s go back to liver with ricotta cheese recipe. You can have liver with ricotta cheese using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Liver with ricotta cheese:

1. Use 1 lb of liver (it can be either chicken or veal).
2. Provide 1/2 lb of ricotta cheese (or cottage cheese).
3. You need 1/2 cup of tomato puree (or 1 tbsp tomato paste).
4. Use 5 of garlic cloves, minced.
5. Get 1 tsp of dried oregano.
6. Get 1 tsp of dried thyme.
7. Take 2 tbsp of wine.
8. Get 2 tbsp of olive oil.
9. Get 1 dash of hot pepper flakes.
10. Provide of salt and pepper.

Steps to make Liver with ricotta cheese:

1. Heat the oil with the pepper flakes. Cut the liver into bite size pieces..
2. Place the liver in the pan and let it brown. Also preheat the oven at 400º F/ 200ºC. (This dish will be finished in the oven.).
3. Next add the garlic, oregano, thyme and pepper. Stir them in a few times, once the aroma is released add the wine..
4. Once the wine has been absorbed, add the tomato puree. If using paste add some water, about half cup. Let simmer for a couple of minutes..
5. Next add the ricotta and the salt. Incorporate all together and let simmer for a few more minutes..
6. Take two single servings oven dishes, preferably terracotta dishes. Divide the liver evenly on each. Drizzle some more oil and place in the oven for 10-15 minutes, till it gets brown and sizzling..
7. Be cautious when taking out of the oven. Best to place the dish on a plate. May garnish with some parsley and you need to have it with bread. Enjoy!.

How to Use It (Plus Recipes). Ricotta cheese is a popular Italian ingredient featured in desserts and main dishes alike. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too! Try it in these great recipes! · Generous smears of creamy ricotta cheese are paired with blueberries, raspberries, drizzled with lots of honey and tangy mint. In fact, I find myself looking forward to having a few spoonfuls leftover from a recipe just so I can use them however I want.

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