Easiest Way to Cook Yummy My Tuna Rice balls with Ricotta Cheese 🀩

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My Tuna Rice balls with Ricotta Cheese 🀩

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We hope you got benefit from reading it, now let’s go back to my tuna rice balls with ricotta cheese 🀩 recipe. You can have my tuna rice balls with ricotta cheese 🀩 using 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook My Tuna Rice balls with Ricotta Cheese 🀩:

  1. Take 1 Cup of Cooked Rice.
  2. Prepare 50 g of Tuna fish drained.
  3. Provide 2 of Tsps Ricotta cheese.

Steps to make My Tuna Rice balls with Ricotta Cheese 🀩:

  1. Add the cooked rice to a mixing bowl then add the tuna fish and mix.
  2. Next add 2 tsp Ricotta soft cheese and mix in..
  3. Using a spoon. Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon. Add to fridge..

The arborio rice is cooked with water. Stir from time to time, covering the balls with the sauce and add a little bit of water if you find that the sauce is drying out too quickly. Serve warm with a drizzle of olive oil. You can prepare the ricotta balls ahead of time. Place the balls in a tray/dish.

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