Easy Recipe: Yummy Mango-pumpkin dairy-free icecream

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Make smart choices when grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something good. Make sure that what you have on hand is healthful. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to mango-pumpkin dairy-free icecream recipe. To make mango-pumpkin dairy-free icecream you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mango-pumpkin dairy-free icecream:

1. Get 1 of whole mango.
2. Use 1 cup of fresh pumpkin puree.
3. Take 1 tsp of ground cinnamon.
4. Provide 1/4 tsp of ground nutmeg.
5. You need 1/4 tsp of ground ginger.
6. Take 1 tsp of honey.
7. Use 2 dash of vanilla extract.

Steps to make Mango-pumpkin dairy-free icecream:

1. Scoop out insides of a small pie pumpkin, remove seeds, and blend thoroughly.
2. Cut 1 whole mango into chunks and and to blender with pumpkin puree. Blend..
3. Add spices, honey and vanilla. Blend thoroughly..
4. Pour mixture into freezer safe container and freeze. Consume as desired!.

This article was originally published on www. Suffice it to say that non-dairy ice cream needs a little more love and recognition, which is where we come in. Healthy, creamy, dairy free and delicious! This mango ice cream will really hit that sweet spot – naturally! That's why we love making nice cream!

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