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We hope you got benefit from reading it, now let’s go back to coconut and honey icecream recipe. You can cook coconut and honey icecream using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Coconut and honey Icecream:
- Provide 1 can of coconut milk.
- You need 200 ml of double cream.
- Provide of if you want to be dairy free use 2 can of coconut milk instead of double cream.
- You need 130 g of caster sugar.
- Provide 25 g of runny honey.
- Prepare of Hand wrist or machine.
- Get of Icecream maker.
Steps to make Coconut and honey Icecream:
- Use your hand wrist or machine one to beat your double cream and sugar for about 10 min. Then add coconut milk in..
- For diary free icecream, open two cans of coconut milk and use a spoon to pick up the thick bit on on top of the tin then add sugar and beat your mixture until all combine..
- Add some honey and mix again for another few min..
- Put your icecream into the icecream machine and let it turn for about 40 min. Then transfer into a tub with lid, put in the freezer for about 6 hours or until it set. Perfect with mango and sticky rice 😋..
- If you dont have icecream machine you can put your mixture into a tub, close the lid and put in the freezer for about an hour. After an hour take it out and use a fork stir the mixture around and put back in the freezer. Repeat this every hour for about 3-4 times..
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