How to Cook Perfect Chocolate Strawberry IceCream Cake

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Chocolate Strawberry IceCream Cake

Before you jump to Chocolate Strawberry IceCream Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be smart about it. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to get home quickly and eat something great. Make sure that what you have on hand is nutritious. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can pursue to become healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to chocolate strawberry icecream cake recipe. You can cook chocolate strawberry icecream cake using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Strawberry IceCream Cake:

  1. You need 1 of 16oz. Tub of cool whip [whipped topping].
  2. Get 1 of Bag of your favorite crushed candies [i used heath bars one in the baking isle].
  3. Get 1 of Jar of Chocolate Fudge Icecream toppings.
  4. Take 1 packages of strawberries.
  5. Prepare 16 of Icecream Sandwhich Bars.

Steps to make Chocolate Strawberry IceCream Cake:

  1. Grease a 9×13 baking pan.
  2. Line 8 icecream bars on the bottom side by side and center it..
  3. Smooth over half the tub of cool whip over the top of the bars..
  4. Slice strawberries and add top of the cool whip.
  5. Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave. Then drizzle on top of the berries..
  6. Sprinkle candy's acrostic the top..
  7. Repeat steps 2-6 on top of first layer. [Add the rest of the cool whip and use a rubber spatula to coat the sides as well].
  8. Freeze for several hours before consuming. =].

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