How to Make Tasty Little canapés “avocado with peas,mint and feta”

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The ingredients needed to prepare Little canapés “avocado with peas,mint and feta”:

1. You need of frozen peas.
2. Use of onion.
3. Use of ripe avocado.
4. You need of Chopped mint.
5. You need of lemon juice.
6. Take of olive oil.
7. You need of feta cheese.
8. Provide of Salt and pepper.
9. Provide of Crostini or you can use baguette (but you toast baguette rounds under the preheated grill).

Instructions to make Little canapés “avocado with peas,mint and feta”:

1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be..
2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉.

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