How to Prepare Tasty Little canapés “avocado with peas,mint and feta”

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Before you jump to Little canapés “avocado with peas,mint and feta” recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to little canapés “avocado with peas,mint and feta” recipe. You can have little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Little canapés “avocado with peas,mint and feta”:

1. You need of frozen peas.
2. Take of onion.
3. Provide of ripe avocado.
4. Prepare of Chopped mint.
5. Provide of lemon juice.
6. You need of olive oil.
7. Provide of feta cheese.
8. You need of Salt and pepper.
9. You need of Crostini or you can use baguette (but you toast baguette rounds under the preheated grill).

Instructions to make Little canapés “avocado with peas,mint and feta”:

1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be..
2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉.

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