How to Cook Yummy Quinoa and Green Pigeon Peas Salad

Quinoa and Green Pigeon Peas Salad. The low on calorie quinoa and the peas give this salad a beefy, hearty texture, while the almond flakes and even the bell pepper add some crunchiness to it. Complete it with some avocado and savory herbs. You can serve it with style, if you want, by molding it into forms.

This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in peanut sauce. Today, I'm sharing a delicious recipe from Frugal Vegan, featuring cabbage, carrots, green onion, snow or snap peas, and cilantro—all fresh, affordable, and loaded with nutrients and fiber. Keywords: quinoa salad, healthy salad, salad recipe, summer salad, veggie salad. You can cook Quinoa and Green Pigeon Peas Salad using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Quinoa and Green Pigeon Peas Salad

1. You need 1/2 cup of boiled, cold, green pigeon peas.
2. You need 1/2 cup of boiled, cold quinoa.
3. It’s of Extra virgin olive oil spray.
4. It’s To taste of salt.

Tag @pinchofyum on Instagram and hashtag it I needed a good salad to make up for my ice cream and carrot cake indiscretions lately, and this looks beautiful. I love how the tomatoes really pop. I prefer my peas bright green and just barely cooked. I might also saute the onion and garlic in the butter while the quinoa was roasting, just to get more flavor from the garlic and onions.

Quinoa and Green Pigeon Peas Salad step by step

1. Mix the quinoa and pigeon peas and season..
2. Spray on the olive oil until well coated..
3. Enjoy..

Pigeon Peas are very famous in the Caribbean. So, look for them in Caribbean markets, or substitute kidney beans or black-eyed peas. Curry Pigeon Peas with Cassava is a winning combo and a great way to transform some of those Pantry Essentials for Qurantine Cooking into something amazing. This light quinoa salad, filled with scallions, mint, and crisp snap peas, makes a perfect summer side dish for picnics and barbecues. Stir in the quinoa and season with salt and pepper.