How to Prepare Delicious Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food

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We hope you got benefit from reading it, now let’s go back to ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe. To make ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:

1. You need 250 g of gram flour.
2. Get 1/4 teaspoon of baking soda.
3. Take 1 TSP of chili or parprika.
4. Provide 1 TSP of tumeric.
5. You need 1 TSP of salt.
6. Use 7 tbs of oil.
7. Use 1 cup of water.
8. Prepare 8 of guavas.
9. You need 10 of blackberries.

Steps to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:

1. Put the flour in a bowl add salt n tumeric n chili.
2. Add 3 tablespoon of oil to water and warm.
3. Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes.
4. Add it to the flour immediately.
5. Gradually add the water as you knead into a dough.
6. Pinch a small ball of dough roll it in a floured surface into a snake.
7. Curve into a snail.
8. Fry in hot oil till golden yellow on both sides.
9. Remove from oil wait to cool and garnish with fruit of choice.

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