Easiest Way to Cook Appetizing Sig's No Bun Cheeseburger Bake

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Before you jump to Sig's No Bun Cheeseburger Bake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. When our work day is done, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some of the best methods to be healthy.

Walk up the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to sig's no bun cheeseburger bake recipe. To make sig's no bun cheeseburger bake you only need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Sig's No Bun Cheeseburger Bake:

1. Prepare 4 of beefsteaks or about 500 gr best beef mince meat.
2. Get 1 tbsp of ground multicoloured peppercorns or use black.
3. Use 1/2 tbsp of dried chilli flakes.
4. Provide 1 of pinch of salt.
5. You need 250 grams of of brown cepe mushrooms, pureed.
6. Get 2 slice of of white bread , soaked in water quickly and squeezed out.
7. Provide 1 medium of sized fresh egg.
8. Prepare 1 tbsp of dried parsley.
9. Provide 100 grams of gorgonzola or other blue cheese.
10. Use 1 of fresh tomato.
11. Use 1 large of shallot.
12. Use 4 slice of of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese.

Steps to make Sig's No Bun Cheeseburger Bake:

1. Preheat oven to about 180C.
2. Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well…
3. Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings.
4. Crumble the rest of the gorgonzola over the top of meat and push it into the meat.
5. Spread the rest of mushroom puree over the meat mixture..
6. Slice the tomatoes and shallot thinly.
7. Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices..
8. Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly..
9. Leave to cool for a few minutes then portion it whilst in the tin..
10. Serve with fried baby tomatoes and potatoes or a salad and garlic bread ..

Turn pantry staples into fun apps like avocado fries and chip-crusted dumplings. A crowd-ready breakfast that bakes while everyone's sleeping? Cooking sides to go with the big feast? Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture.

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