How to Prepare Tasty Mango chiffon cake with chocolate ganache

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We hope you got insight from reading it, now let’s go back to mango chiffon cake with chocolate ganache recipe. You can have mango chiffon cake with chocolate ganache using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mango chiffon cake with chocolate ganache:

1. Provide of For Egg white mixture.
2. Provide 6 of egg whites.
3. Use 1/8 tsp of cream of tarter.
4. Take of For batter.
5. Prepare 60 gm of castor sugar.
6. Use 6 of egg yolks.
7. You need 140 grams of castor sugar.
8. Get 70 grams of mango pulp/puree.
9. Take 40 ml of unflavored oil.
10. Prepare 120 grams of self-raising flour.
11. Take 1 teaspoon of sour lime juice.
12. Provide of Yellow food colour, few drops (optional).

Steps to make Mango chiffon cake with chocolate ganache:

1. Using a hand beater, beat the egg whites in a bowl with the cream of tartar until soft peaks. Next, add the sugar (60 grams) and continue beating until stiff peaks form. Set aside once done.
2. In another bowl, combine the egg yolks and sugar (140 grams) Beat well till light and fluffy. Then, add the mango puree and oil, continue beating. Next, add the sour lime juice, edible colour, and essence as required. Add in the flour and mix well making sure there are no lumps.
3. In the end, combine the egg whites mixture, with the batter. Fold it carefully. Once the batter is ready pour it in a 7-inch baking dish, lined with parchment paper only at the base (no greasing).
4. Bake this in a preheated oven for 50 to 60 mins on the top & bottom mode at 170 degrees C. The cake should spring back when pressed in the center. Once done let it sit for an hour before removing it from the cake dish.
5. Note steps.. Adding the yellow colour and mango essence to the batter is optional but I’the still recommend you do so to enhance the colour and flavor of this mango pulp cake.
6. To make the mango pulp, it’s best to blend an overripe mango. The colour is darker and the flavor is sweeter with a looser texture.

Well, this Chocolate and Coffee Chiffon Cake recipe is the king of fluffy cakes! And what better way to finish it but with a Coffee Chocolate Ganache? If that wasn't tempting enough, this cake is topped with a Coffee Chocolate Ganache. It's is the perfect rich, strong ganache to balance the soft chiffon. Pour cream over milk chocolate chips in small bowl.

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