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Before you jump to Dark Chocolate Ganache Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some very simple ways to get healthful.
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There are all sorts of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or limited diets. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about just how much you weigh. You need to help make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to dark chocolate ganache cake recipe. You can have dark chocolate ganache cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Dark Chocolate Ganache Cake:
- Use 1.5 cups of all purpose flour.
- Use 1 teaspoon of baking soda.
- Get 1/4 teaspoon of salt.
- Provide 1 cup of hot water.
- Get 1/2 cup of sugar.
- Prepare 5 tbsp of oil.
- You need 1/4 cup of cocoa powder.
- Use 1 teaspoon of vinegar.
- You need 1 teaspoon of vanilla extract.
- Prepare of For Ganache.
- You need 200 g of dark chocolate chopped.
- Provide 120 ml of heavy cream.
Steps to make Dark Chocolate Ganache Cake:
- Preheat oven to 180. Line cake tin.
- Sieve flour, cocoa powder, salt and baking soda. Keep it aside.
- In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well.
- Slowly add dry ingredients and mix until well combined.
- Pour batter into prepared pan and level evenly.
- Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely.
- Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly.
- Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve.
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