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We hope you got insight from reading it, now let’s go back to dark chocolate ganache cake recipe. To cook dark chocolate ganache cake you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Dark Chocolate Ganache Cake:

1. Use 1.5 cups of all purpose flour.
2. Prepare 1 teaspoon of baking soda.
3. Provide 1/4 teaspoon of salt.
4. Prepare 1 cup of hot water.
5. Prepare 1/2 cup of sugar.
6. Use 5 tbsp of oil.
7. Use 1/4 cup of cocoa powder.
8. Provide 1 teaspoon of vinegar.
9. You need 1 teaspoon of vanilla extract.
10. Provide of For Ganache.
11. Provide 200 g of dark chocolate chopped.
12. Prepare 120 ml of heavy cream.

Steps to make Dark Chocolate Ganache Cake:

1. Preheat oven to 180. Line cake tin.
2. Sieve flour, cocoa powder, salt and baking soda. Keep it aside.
3. In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well.
4. Slowly add dry ingredients and mix until well combined.
5. Pour batter into prepared pan and level evenly.
6. Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely.
7. Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly.
8. Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve.

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