Easy Recipe: Tasty No chocolate, No cream Chocolate ganache cake

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Before you jump to No chocolate, No cream Chocolate ganache cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Go up the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

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We hope you got benefit from reading it, now let’s go back to no chocolate, no cream chocolate ganache cake recipe. You can cook no chocolate, no cream chocolate ganache cake using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook No chocolate, No cream Chocolate ganache cake:

1. Use 1-1/2 cup of maida.
2. Use 1 cup of sugar.
3. Get 1/4 cup of oil.
4. Prepare 1/4 cup of curd.
5. Provide 1/4 cup of cocoa powder.
6. Get 1 tsp of vanilla essance.
7. Provide 1 tsp of baking powder.
8. Provide 1/4 tsp of baking soda.
9. Get 1/4 cup of milk.
10. You need For of ganache :.
11. Get 2 tbsp of cocoa powder.
12. You need 1 cup of sugar.
13. Take 1/2 cup of water.
14. Use 1 tbsp of cornflour.

Instructions to make No chocolate, No cream Chocolate ganache cake:

1. Take a mixing bowl. Add curd, oil, sugar. Mix with th help of whisk for 5 minutes..
2. Now in another bowl sieve maida, baking powder, baking soda and cocoa powder..
3. Mix the dry mixture in liquid mixture with cut and fold method.Add vanilla essence..
4. Now grease the cake tin and pour the batter in it..
5. Preheat the oven and bake the cake for 35 to 40 minutes..
6. Cool the cake at room temperature for 2 to 3 hours..
7. For making ganache,in a saucepan add sugar, water, and cornflour. Mix them well..
8. Heat the flame add cocoa powder in pan and stir continuously. When the mixture gets thicker, Switch off the flame..
9. Cool it and spread the ganache on the cake. decorate with some cake sprinkle..

Depending on the ratios of each ingredient that you use, ganache can be used as a pourable glaze, filling for cakes or pastries, truffles, and so much more! This Chocolate Ganache is so easy to prepare with only two ingredients – chocolate & heavy whipping cream! It's such a simple and delectable dessert Slowly whisk the chocolate ganache and cream together. You don't want to do it too quickly, or you'll end up with more air bubbles in your ganache. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.

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