Easy Recipe: Delicious Brad's pickled ham & bean soup w/ cheesey English muffins

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We hope you got benefit from reading it, now let’s go back to brad's pickled ham & bean soup w/ cheesey english muffins recipe. To make brad's pickled ham & bean soup w/ cheesey english muffins you need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:

1. Take of cans pinto beans.
2. Get of ham steak, cubed.
3. Get of small onion, chopped.
4. Take of tbs garlic powder.
5. Use of each; white pepper, mustard seed,.
6. You need of smoked paprika, Chile flakes,.
7. Take of bay leaves.
8. Prepare of allspice berries, depending on size.
9. Use of cider vinegar.
10. Provide of Mesa flour.
11. Get of For the muffins.
12. Use of English muffins, split.
13. Take of Butter.
14. Take of cheddar cheese.
15. Get of Fresh rosemary.
16. Take of Tobasco sauce.

Instructions to make Brad's pickled ham & bean soup w/ cheesey English muffins:

1. Add beans, onions, and ham to a LG saucepot. Just cover with water..
2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

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