Easiest Way to Prepare Perfect Brad's pickled ham & bean soup w/ cheesey English muffins

Brad's pickled ham & bean soup w/ cheesey English muffins. Join Brad as he shows you how to turn wild salmon into. Rumor has it this might be his best. Pickled Pork is easy to make at home.

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Ingredients of Brad's pickled ham & bean soup w/ cheesey English muffins

1. You need 2 (15 Oz) of cans pinto beans.
2. Prepare 1 lb of ham steak, cubed.
3. It’s 1/2 of small onion, chopped.
4. It’s Half of tbs garlic powder.
5. It’s 1 tsp of each; white pepper, mustard seed,.
6. You need 1/2 tsp of smoked paprika, Chile flakes,.
7. It’s 2 of bay leaves.
8. You need 4-6 of allspice berries, depending on size.
9. Prepare 2 tbs of cider vinegar.
10. You need of Mesa flour.
11. You need of For the muffins.
12. You need 4 of English muffins, split.
13. You need of Butter.
14. Prepare 8 slices of cheddar cheese.
15. Prepare of Fresh rosemary.
16. You need of Tobasco sauce.

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Brad's pickled ham & bean soup w/ cheesey English muffins step by step

1. Add beans, onions, and ham to a LG saucepot. Just cover with water..
2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. If you are not serving right away, cover and refrigerate. Wrap pickle around in blanket fashion. Remove from processor to a bowl. Try to prepare your Pickled ham hock recipe with EAT SMARTER!