Easiest Way to Prepare Delicious Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark. Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen.

Creamed the butter at high speed with whip attachment until the butter was a pale yellow. Scoop the ice cream mixture onto the cooled crust and use an offset spatula to gently spread it to the edges Just before serving, whip the cream to soft peaks, and stir the remaining whole peanuts into the Remove the outer ring of the springform pan, dollop the top of the cake with whipped cream. In a large bowl, use a wooden spoon to To serve, cut the ice cream cake into wedges and top with Chocolate and Peanut Butter Sauce. You can have Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark using 13 ingredients and 19 steps. Here is how you cook that.

Ingredients of Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

1. It’s of For Crust.
2. Prepare 2 cups of cocoa krispies cereal.
3. It’s 6 tablespoons of creamy peanut butter.
4. Prepare 1/3 cup of semisweet chocolate chips.
5. You need of For Ice Cream Filling.
6. It’s 1 quart of vanilla ice cream.
7. It’s 1 quart of peanut butter ice cream.
8. You need of For Whipped CreamTopping.
9. You need 1 cup of cold heavy whipping cream.
10. It’s 3 tablespoons of confectioner's sugar.
11. It’s 1 teaspoon of vanilla extract.
12. Prepare of Garnish.
13. You need as needed of Creamy Caramel Chocolate Crispy Bark, recipe in my profile.

For the crispy crust layer: Put the cereal in a large bowl and set aside. Lightly spray a paper towel with nonstick cooking Pour the mixture over the cooled crispy crust layer. Put the pan in the refrigerator until the top layer hardens, about an hour. Meanwhile, whisk together the egg whites and milk.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark step by step

1. Make crust.
2. Spray 9 inch springform pan with non stick spray.
3. Place cocoa krispies in a bowl.
4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth.
5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal.
6. When cool enough to handle press into prepared oan and freeze.
7. Prepare Ice Cream Filling.
8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze.
9. .
10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla.
11. Freeze until hard.
12. Make Whipped Cream Topping.
13. Beat cream until it has soft peaks.
14. Add confectioner's sugar and vanilla and beat until it holds it shape.
15. Remove sides of springform pan.
16. Spread whipped cream on top of peanut butter layer.
17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen.
18. .
19. .

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