How to Make Yummy Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

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We hope you got insight from reading it, now let’s go back to vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. You can cook vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you do it.

The ingredients needed to cook Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:

1. Provide of For Crust.
2. Prepare 2 cups of cocoa krispies cereal.
3. Get 6 tablespoons of creamy peanut butter.
4. Provide 1/3 cup of semisweet chocolate chips.
5. Take of For Ice Cream Filling.
6. Take 1 quart of vanilla ice cream.
7. You need 1 quart of peanut butter ice cream.
8. Use of For Whipped CreamTopping.
9. Take 1 cup of cold heavy whipping cream.
10. Provide 3 tablespoons of confectioner's sugar.
11. Get 1 teaspoon of vanilla extract.
12. Get of Garnish.
13. Get as needed of Creamy Caramel Chocolate Crispy Bark, recipe in my profile.

Instructions to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:

1. Make crust.
2. Spray 9 inch springform pan with non stick spray.
3. Place cocoa krispies in a bowl.
4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth.
5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal.
6. When cool enough to handle press into prepared oan and freeze.
7. Prepare Ice Cream Filling.
8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze.
9. .
10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla.
11. Freeze until hard.
12. Make Whipped Cream Topping.
13. Beat cream until it has soft peaks.
14. Add confectioner's sugar and vanilla and beat until it holds it shape.
15. Remove sides of springform pan.
16. Spread whipped cream on top of peanut butter layer.
17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen.
18. .
19. .

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