Easy Recipe: Appetizing Rubbed Ribs

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Rubbed Ribs

Before you jump to Rubbed Ribs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart choices when grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Fill your cabinets with healthy foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can go after to become healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. Don’t ignore that health isn’t only about how much you weigh. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to rubbed ribs recipe. To cook rubbed ribs you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Rubbed Ribs:

  1. Use of ———the rub———-.
  2. Provide 1/4 cup of paprika.
  3. Take 1/4 cup of celery salt.
  4. Prepare 1 teaspoon of cocoa powder.
  5. Prepare 1 tablespoon of granulated garlic powder.
  6. Get 1/2 teaspoon of ground black pepper.
  7. Provide 1 teaspoon of ground sage.
  8. Provide 1/2 teaspoon of ground cumin.
  9. Use 2 tablespoons of dehydrated onions.
  10. Provide 1/3 cup of dark brown sugar.
  11. Get of ———-the ribs———-.
  12. You need 4-1/2 pounds of pork spare ribs.

Steps to make Rubbed Ribs:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Remove the silver skin/ membrane from the ribs. An easy way is get it at the edge and grab it with a paper towel, and peel it off..
  3. Put the dehydrated onions in a grinder and turn to powder..
  4. Mix all the rub ingredients together..
  5. Rub the ribs with the rub and roast in the oven for 1 hour..
  6. Let sit 10 minutes, slice and serve i hope you enjoy!.

Use one hand to apply the rub, and the other hand to rub the seasoning to the ribs. Generously apply to both sides of the meat and rub it in well. You'll want to make sure the entire slab of ribs is covered in the dry rub. This can be a huge pain and it isn't imperative for these ribs to turn out well, but it does let the dry rub get to the meat on the underside of the ribs. Do this by using a sharp knife to get underneath the connective tissue sitting just on top of a bone on the underside of the ribs.

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