Easy Recipe: Yummy Dry Rub Ribs On The Grill

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Before you jump to Dry Rub Ribs On The Grill recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us have been taught to think that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. Several foods really do boost your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

Some grains are really great for repelling bad moods. Barley, quinoa, millet, teff, etc are all great for helping you feel better. They help you feel full too which can really help to improve your mood. It’s not hard to feel a little bit off when you are starving! The reason these grains are so good for your mood is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn kicks up your mood to a happier place.

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to dry rub ribs on the grill recipe. You can cook dry rub ribs on the grill using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Dry Rub Ribs On The Grill:

1. Take of Pork Ribs.
2. Provide of Liquid Smoke.
3. Use of Sea Salt.
4. Prepare of Greek Seasoning.
5. Provide of Famous Daves Rib Rub.

Instructions to make Dry Rub Ribs On The Grill:

1. Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs..
2. Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel..
3. Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke..
4. Once both side are completed, they should look like this..
5. Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag..
6. Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set..
7. Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour..
8. Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees.
9. Cut the slabs into individual ribs and serve right away. Enjoy.

Most dry rubs for ribs can be stored for a couple of months, so it is always a good idea to make them beforehand and use them whenever you like. Barbecue rubs can vary greatly depending on the region of barbecue you are emulating and what types of flavors you want to shine through. Foolproof Dry Rubbed Oven Ribs – perfect ribs for your Super Bowl party! Enjoy these foolproof dry rubbed oven ribs any time of year. It can be the main seasoning in my Slow Cooker Pulled Pork. you can also use it on ribs–either in the oven or on the grill.

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