How to Cook Delicious Smoked Pork Belly

Smoked Pork Belly. Smoked Pork Belly with Grilled Pineapple Pico. Smoked Pork Belly on the RecTec Pellet Smoker. Pork belly is the stuff that bacon is made from and it is just bursting with flavor.

Crisp it up to eat in sliders, tacos or even on a BLT salad. Instead of simply roasting the pork belly as is the Vietnamese custom, we're going to do a little Place the pork belly cubes on the indirect side of the smoker or grill. Smoke for an hour, roll them around. You can cook Smoked Pork Belly using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked Pork Belly

1. You need 2 1/2 lb of Pork Belly.
2. You need 4 tbsp of Agave Nectar.
3. You need 4 tbsp of Olive Oil.
4. It’s of Dry Rub.
5. It’s 1/2 cup of Brown Sugar.
6. It’s 1/2 cup of White Sugar.
7. You need 4 tbsp of Season Salt.
8. It’s 3 tbsp of Salt.
9. It’s 3 tbsp of Pepper.
10. It’s 3 tbsp of Paprika.
11. It’s 2 tsp of Cayenne.
12. It’s 2 tsp of Ancho Chile.
13. You need of Foil Wrap.
14. You need 1 cup of Brown Sugar.
15. Prepare 1/3 cup of Tiger Sauce.
16. It’s 1/2 cup of Honey BBQ Sauce.
17. You need 3 tbsp of Honey.
18. Prepare 8 tbsp of Butter (1 stick).

Smoked pork belly has been a staple in my family ever since I can remember. I like to use a pellet smoker, this lets me automate the process so I can sit back and relax with the family! Place each Pork Belly Burnt End into an aluminum pan and cover with aluminum foil. Drain the liquid from the pan and add the BBQ.

Smoked Pork Belly step by step

1. Mix up the olive oil & agave nectar as best as you can. Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix..
2. Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later..
3. Let the rub soak into the meat for about an hour if possible. Then put the belly into the smoker at 250 fat side up. This is very important because if you cook fat side down it won't render and will become tough..
4. After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat. Remember everything you do in the foil wrap you do to both sides of the meat..
5. First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that. Then drizzle the tiger sauce across that. Mix the honey bbq sauce & the honey together & drizzle that over everything else. Place the butter on top of that. Lay the meat on this & repeat on the process on top of the fat..
6. After wrapping is finished put it back in the smoker for 2-3 more hours..

Smoked Pork Belly Slices – smoky , sweet and flavorful. Uncured thick bacon slices (from Costco) rubbed with homemade smoking dry rub, smoked at low temperature on an electric pellet smoker. Let's fix that with a smoked pork belly recipe specifically engineered to produce great and plentiful burnt ends every time. How to serve smoked pork belly? This slow smoked pork belly is bursting with flavors.