How to Make Perfect Country Style Corn and Pork Belly/Bacon

Country Style Corn and Pork Belly/Bacon. Our Line of Product Includes Gourmet Hams, Pork Bellies, Hardwood-Smoked Bacon, & More. All-Natural with No Added Hormones & Grown in Our Network of Small Family Farms. Great recipe for Country Style Corn and Pork Belly/Bacon.

Country Style Corn and Pork Belly/Bacon The broth/water helps keep the corn moist, and slightly steams it. The corn takes on a different texture, and adds a nice touch. Give this recipe a try, and experience something new. You can cook Country Style Corn and Pork Belly/Bacon using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Country Style Corn and Pork Belly/Bacon

  1. You need 1/4-1/2 pound of pork belly (or bacon).
  2. Prepare 16 oz. of Package frozen corn.
  3. Prepare 1/2 of medium onion.
  4. It’s 1/2 of Bell pepper optional.
  5. You need 2 of garlic cloves.
  6. It’s 1/4-1/2 tsp. of Crushed red pepper optional.
  7. You need 1/2 tsp. of Cumin.
  8. You need 1 of salt to taste.
  9. It’s 1 of black pepper to taste.
  10. Prepare 2 of Tbl. Broth or water.

Add the remaining pork shoulder, pork belly, bacon and pulse until roughly chopped and well combined. Transfer to a bowl and stir in the orange juice and zest, brandy and herbs until well combined. iFoodtv: Swedish Cured Barbecued Pork Loin Recipe Writer Bio Assia M. Pat the pork belly dry with paper towels. While drying the belly, fire up your smoker.

Country Style Corn and Pork Belly/Bacon step by step

  1. Cut meat into bite size pieces, I'm using pork belly here.
  2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat..
  3. Chop onion, garlic and Bell pepper..
  4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little..
  5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw..
  6. Do not drain fat off. Add onions/peppers to skillet, stir often.
  7. When onions just turn translucent, add corn, chopped garlic and cumin..
  8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine..
  9. Turn heat down to medium-low, cover..
  10. Cook covered for 15 minutes, but stir every 5 minutes..
  11. Uncover, check seasoning levels. Season, stir as required..
  12. Place in serving bowl. It's now ready..
  13. You can garnish with cilantro or flat parsley, even green onions..

If you don't have a smoker, you can use your oven (but alas, you will miss out on the smoky flavor that is classic to bacon). Place the pork belly in the smoker. Pork belly is unsmoked and uncured, while much bacon found in the U. S. can undergo a lot of processing—not ButcherBox bacon, though. While pork belly is, you know, always pork belly, bacon can actually be sourced from different parts of the pig like the back, collar, shoulder, and jowls.

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