Easy Recipe: Perfect Pan Fried Garlic Toast

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Before you jump to Pan Fried Garlic Toast recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your sole source of hydration, however, is dumb. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend solely on water ingestion.

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We hope you got benefit from reading it, now let’s go back to pan fried garlic toast recipe. To make pan fried garlic toast you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pan Fried Garlic Toast:

1. Get of French baguette.
2. You need 1 clove of Garlic – finely chopped.
3. Use 1 tsp of Butter.
4. You need 1 tbsp of Olive oil.
5. Use 1 of Salt and pepper.
6. Provide 1 of Parmesan cheese.
7. You need 1 of Finely chopped parsley.

Steps to make Pan Fried Garlic Toast:

1. Put the garlic, butter, and olive oil in a pan and heat over medium heat. Shake the pan to spread the garlic all around it..
2. When the garlic smells good, add the salt and pepper, and line the sliced bread around the pan. Press down to make the garlic stick to the surface..
3. Fry for about 2 minutes until browned, turn over and sprinkle with Parmesan cheese. Fry for another 1-2 minutes..
4. Sprinkle on some chopped parsley to finish..

Pan-Fried Garlic Shrimp. this link is to an external site that may or may not meet accessibility guidelines. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Garlic Butter Steak and Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. · A simple Korean grilled steak marinated in Korean spices, soy sauce, a little fresh ginger and topped with a green onion and toasted sesame chimichurri sauce. Steak recipes don't come much easier than this five-ingredient skillet supper!

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