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We hope you got insight from reading it, now let’s go back to vegan french toast / non fried veggies bread pakoras recipe. To make vegan french toast / non fried veggies bread pakoras you need 12 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan French toast / Non Fried Veggies Bread Pakoras:
- Use 2 Cups of Chickpea flour or Gram Flour.
- Use 2 pinch of asafoetida (optional).
- Take 1/2 Tsp of Garlic (Grated or paste).
- Prepare 1 Tsp of Ginger (Grated).
- Prepare 1/2 Tsp of Turmeric powder.
- Prepare 1/2 Tsp of chilli powder.
- Use of Salt as per taste.
- Prepare 1/2 Cup of finely chopped spinach.
- Take 1/4 Cup of peas Paste.
- Take 1 Cup of Grated Zucchini.
- Provide of Some chopped coriander leaves (optional).
- Use 4 of Whole Grain bread.
Steps to make Vegan French toast / Non Fried Veggies Bread Pakoras:
- To start with take 2 cups of chickpea flour or gram flour in a bowl..
- Add all the Dry spices to it and mix everything well..
- Now start adding water to make a smooth batter..
- Make sure there are no lumps..
- Now add all the greens (you can use any vegetables of your choice but in a grated or paste form).
- Combine everything well..
- Add more water if the batter is too thick. (should not be too thick or too watery).
- Cut your breads into 4 pieces.
- Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan).
- Dip bread in the batter and place them one by one in the pan..
- Cook on low to medium flame until it's golden brown from both the sides..
- I have tried two versions so far. This one is with zucchini and carrots..
- Enjoy them with your favorite Chutney or Sauce😋.
- Will see you soon with another interesting recipe till then Happy cooking 😀.
Regular French toast is made with eggs so it is not vegan friendly. These vegan stuffed French toasts are a perfect brunch treat Jump to Recipe. Samosa is a Fried or baked pastry with savory filling, usually potatoes and peas for the veggie version. The batter is the Chilla batter(chickpea flour batter) which gives it a fritter coating, like a pan fried, stuffed Bread Pakora. This vegan French toast uses 'aquafaba' (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread.
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