Easy Recipe: Appetizing Chicken Noodle Eggs on Toast

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We hope you got insight from reading it, now let’s go back to chicken noodle eggs on toast recipe. You can have chicken noodle eggs on toast using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken Noodle Eggs on Toast:

1. Take 1 packages of Lipton Chicken Noodle Soup Mix.
2. Get 2 tbsp of butter.
3. You need 2 tbsp of flour.
4. Provide 2 cup of milk.
5. You need 4 of hard-boiled eggs.
6. Prepare 6 piece of toast.

Steps to make Chicken Noodle Eggs on Toast:

1. Hard-boil the eggs for 10 minutes and set aside in a cold water bath..
2. Melt the 2 tbspn of butter over medium heat, set aside and mix in the 2 tbspn of flour until rue is achieved..
3. Mix in the dry Lipton chicken noodle and stir it in to the rue. Place back on heat..
4. Add the 2 cups of milk slowly, stirring frequently, over medium heat..
5. Bring to a boil, frequently stirring, over medium heat. Continue to stir until thickened..
6. Peel the eggs and chop them roughly, adding them into the mixture. Turn down heat. Season with desired salt and pepper. Continue to stir..
7. Toast the bread, lightly butter. Add mixture on top and enjoy!!!!!!!.

TO MAKE: Cook chicken noodles following packet directions, add in chicken flavouring, drain. While the noodles are cooking fry up half a cup of finely sliced capsicum and onion and half a cup of spinach. In a bowl mix three eggs. Once vegetables have softened add noodles, mix through the vegetables and pour egg over mixture. Learn how to make Asian's basic egg fried rice and fried noodles recipes that you can pair with any stir fry dishes.

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