Easy Recipe: Perfect Buttermilk Biscuits

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We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. You can have buttermilk biscuits using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Buttermilk Biscuits:

1. Get 6 tablespoons of unsalted butter, chopped.
2. Get 2 cups of unbleached all purpose flour.
3. Prepare 1 tablespoon of granulated sugar.
4. Provide 1/4 teaspoon of baking soda.
5. Use 1 tablespoon of baking powder.
6. Prepare 1 teaspoon of sea salt.
7. Prepare 1 cup of cultered buttermilk.
8. You need of Plus additional unsalted butter.

Steps to make Buttermilk Biscuits:

1. Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold..
2. In a food processor mix all your ingredients EXCEPT the buttermilk..
3. In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky..
4. Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart..
5. Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more..
6. Best if eaten that day. Store in airtight container at room temperature..

We love them on their own, but slather them with homemade sausage gravy and. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.

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