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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. You can have buttermilk biscuits using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- You need of Rice flour.
- Get of Coconut flour.
- Provide of xanthum gum.
- Take of baking powder.
- Get of sugar substitute, such as splenda.
- Get of baking soda.
- Get of salt.
- Provide of shortening.
- Provide of buttermilk (or up to 2 cups).
Instructions to make Buttermilk Biscuits:
- Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well..
- Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs..
- Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.).
- Preheat oven to 450°F..
- Form into 2" balls then flatten some. Place on ungreased cookie sheet..
- Bake for 15-20 minutes or until golden brown..
We love them on their own, but slather them with homemade sausage gravy and. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.
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