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We hope you got insight from reading it, now let’s go back to vegan "buttermilk" biscuits recipe. You can have vegan "buttermilk" biscuits using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan "Buttermilk" Biscuits:
- Get 2 cups of flour.
- You need 1/4 cup of ICE COLD coconut oil.
- Get 3/4 tsp of salt.
- Prepare 1 tbs of baking powder.
- Take 1/2 tbs of lemon pepper.
- Use 1/2 tbs of water.
- Use 2 tbs of non-dairy coffee creamer.
- Get 1/4 cup of boiling water.
- Get 3/4 cup of cold water.
Steps to make Vegan "Buttermilk" Biscuits:
- Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now..
- Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour..
- Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*.
- Preheat oven to 450° bake for 10-15 mins..
Pour lucious gravy over them or spread them with jam and berries, the choice is yours! With this vegan buttermilk biscuit recipe, you can recreate the comfort of your childhood with no dairy. If you're into plant-based eating, these dairy-free biscuits are all for you, boo. Vegan buttermilk biscuits are the perfect side dish to any family dinner. Who doesn't love a piping hot, Vegan Buttermilk Biscuit, right out of the oven.
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