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Before you jump to Easy Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nutrition. You will be delighted to know that we are going to let you know a few of the foods that you should be ingesting every day.

Nuts and various seeds is a much better option when you are looking for a quick snack to enjoy. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Omega-3 and Omega-6 are called essential fatty acids and they’re essential because your body utilizes these types of fatty acids to keep your hormone levels where they should be. The first thing you may not realize is that a variety of hormones that you need will only be able to be created when you have these types of fatty acids.

For those who want to get started living a healthier life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to easy buttermilk biscuits recipe. You can have easy buttermilk biscuits using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Easy Buttermilk Biscuits:

1. Use of cubed butter, cold.
2. Take of self-rising flour.
3. You need of buttermilk.

Instructions to make Easy Buttermilk Biscuits:

1. Preheat oven to 400°.
2. Cut butter into flour with a fork, until it looks crumbly..
3. Add buttermilk, use hand to mix together till dough forms..
4. On a lightly floured surface roll dough out to about 1 1/2 inch thick..
5. Use a small coffee cup (edges light floured) to cut out biscuits.
6. Lay biscuits touching each other on a greased cookie sheet.
7. Bake for 10-12 minutes or until lightly golden.
8. Top with melted butter and serve.

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