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Before you jump to The BlackBerry Cobbler recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us believe that comfort foods are not good for us and that we need to stay away from them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very nutritious and good for you. Some foods really do boost your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
It’s not difficult to fight your bad mood when you eat grains. Millet, quinoa, barley, etc are excellent at helping you have a happier mood. These foods can help you feel full for longer as well, which can help your mood too. Feeling hungry can truly make you feel terrible! The reason these grains help your mood so much is that they are easy for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to the blackberry cobbler recipe. You can have the blackberry cobbler using 3 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare The BlackBerry Cobbler:
- Get 3/4 oz of 100 proof clear Moonshine.
- Prepare 1 1/2 oz of 40 proof Apple Pie Moonshine.
- Take 1 1/2 oz of 40 proof Blackberry Moonshine.
Steps to make The BlackBerry Cobbler:
- Insure all three are refridgerator cold. Mix together in small sniffer glass. Enjoy!.
All-Purpose Flour: This provides the structure for the biscuits on top of this blackberry cobbler. Try this simple cobbler the next time you find yourself in an abundance of blackberries. The cobbler part was nice and fluffy, not chewy at all. I could barely wait for it to cool off before trying. For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
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