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Before you jump to Baking Potatoes on Hot Stones recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to baking potatoes on hot stones recipe. You can cook baking potatoes on hot stones using 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Baking Potatoes on Hot Stones:
- Provide of Dutch pot or ordinary pot.
- Take of large potatoes.
- Get of water.
- Provide of bucket of smooth pebble stones (same stones for fish tank).
- Prepare of small clove of garlic.
- Take of butter.
- Use of oregano or other dried herbs.
- Provide of salt and pepper.
Instructions to make Baking Potatoes on Hot Stones:
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- Wash pebble stones. Add enough pebble stones in the pot to coat bottom of the pot. Add ½ cup of water to the pot. It will help to steam the potatoes. Wash the potatoes. Use a fork and poke potatoes. place them on the pebble stones..
- Cover the pot with a lid. Place the pot top of stove and let to bake on a high heat for about 1 hour or so. Occasionally, turn potatoes over and let all sides cook..
- While potatoes are baking, Peel away skin of garlic and grate it. Add some butter, grated garlic, salt, pepper and dried herbs to a bowl. Melt the butter and set aside..
- Potatoes are done, when a knife, slips into a potato easily. When potatoes are baked, remove them from the pot. Slice them open. Add melted butter and serve hot. They are absolutely delicious..
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