Easiest Way to Prepare Yummy Pork Menudo

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Pork Menudo

Before you jump to Pork Menudo recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pork menudo recipe. To make pork menudo you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Menudo:

  1. Get 1/2 kg of pork cut into cubes.
  2. Take 1/4 kg of chicken or pork liver cut into cubes (or 1 small can of liver spread).
  3. Take 4 of hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional.
  4. Prepare 500 grams of tomato sauce.
  5. Get 2 tbsp of tomato paste.
  6. Get 4 of potatoes cut into cubes.
  7. Prepare 2 of carrots cut into cubes.
  8. You need 4 clove of garlic, chopped.
  9. You need 1 of small can green peas.
  10. Take 2 medium of onion, chopped.
  11. Use 3 tbsp of raisins.
  12. Provide 1 of cooking oil.
  13. Prepare 1/2 cup of water.
  14. Get 2 tbsp of soy sauce.
  15. Use 1 of bay leaf.
  16. Take 1 of sugar to taste.
  17. Take 1 of salt and pepper to taste.

Steps to make Pork Menudo:

  1. Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside..
  2. Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step..
  3. Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas..
  4. Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces..
  5. Serve with rice and enjoy!.

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