How to Prepare Delicious Pork with Bagoong (Binagoongan Baboy)

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Before you jump to Pork with Bagoong (Binagoongan Baboy) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let’s go back to pork with bagoong (binagoongan baboy) recipe. You can have pork with bagoong (binagoongan baboy) using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Pork with Bagoong (Binagoongan Baboy):

1. Provide of key ingredients.
2. Get of pork belly cuts (menudo cuts).
3. Provide of cooking oil.
4. Get of garlic cloves.
5. Take of medium size onions.
6. Use of tomatoes medium size.
7. Prepare of brown sugar.
8. Prepare of warm water.
9. You need of Bagoong (sauteed shrimp paste).

Instructions to make Pork with Bagoong (Binagoongan Baboy):

1. In a hot pan with cooking oil, quickly stir fry onions, tomatoes and garlic in high heat..
2. Turn to medium heat and add pork menudo cuts. Stir until slightly brown..
3. Add warm water and let it boil to cook the pork until tender. About 10 min. Do not let the water evaporate completely..
4. When boiling and pork is tender, add sugar to taste and shrimp paste or bagoong. Mix well..
5. Cover pan and let simmer for another 5 min..
6. Add a pinch of fresh ground black pepper (optional). Turn to high heat and quickly stir fry for about 1min..
7. Best serve with hot rice..

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