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Meatball, Carrot, and Onion Soup Love soups. In a large skillet, cook meatballs, onion, sweet pepper, celery, carrot, and garlic over medium heat until meatballs are browned and vegetables are tender. Stir in tomatoes, spaghetti sauce, water, tapioca, Italian seasoning, salt, black pepper, and cayenne pepper. You can cook Meatball, Carrot, and Onion Soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatball, Carrot, and Onion Soup

1. Prepare 24 ounces of beef meatballs.
2. Prepare 1/2 pound of Carrots.
3. Prepare 1 of large onion.
4. Prepare 2/3 stick of butter.
5. It’s 1-1/2 quarts of chicken broth.
6. Prepare 1/2 teaspoon of ground black pepper.
7. Prepare 1/2 teaspoon of kosher salt.
8. You need 1 teaspoon of granulated garlic powder.
9. It’s 2 cup of shredded Monterey jack cheddar cheese.
10. It’s To taste of crushed red pepper flakes, optional.
11. Prepare 1-1/2 tablespoon of tomato paste.

Add broth, rind, rosemary and thyme and bring to a boil. Gently add prepared meatballs, farro and beans to stockpot. Home > Recipes > Meat Dishes > Potato-Carrot Meatballs. Mix together first four ingredients; form into balls and place in casserole.

Meatball, Carrot, and Onion Soup instructions

1. Slice the Carrots and onions..
2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered..
3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes..
4. Add the broth and bring to a boil. Allow to cook 7 minutes..
5. Shred the cheese..
6. Add the tomato paste. Simmer 7 minutes..
7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!.

Make soup: Warm oil in a large pot over medium heat. Mix beef, carrot, onion, garlic, Italian seasoning, tomato paste, salt, and pepper, with a fork or with clean hands, until well combined. Roll into meatballs, roughly one heaping tablespoon in size. Space meatballs apart for even cooking. Heat the vegetable oil in a cast-iron skillet to a medium high temperature.