Easy Recipe: Tasty Creamy Mushroom and Potato Soup

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We hope you got insight from reading it, now let’s go back to creamy mushroom and potato soup recipe. To make creamy mushroom and potato soup you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Creamy Mushroom and Potato Soup:

1. Prepare of sliced baby portobello mushrooms.
2. Get of butter.
3. Prepare of a/p flour.
4. Provide of dry white wine.
5. Provide of chicken stock.
6. You need of Salt & pepper.
7. You need of dried thyme.
8. You need of dried oregano.
9. Get of ground nutmeg.
10. Provide of granulated garlic.
11. Prepare of milk.
12. You need of @ 3 cups Leftover Sage augratin potatoes.
13. Take of Topping like bacon, cheese or green onions.

Steps to make Creamy Mushroom and Potato Soup:

1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking..
2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine..
3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine..
4. Add in milk stirring to combine..
5. Add in leftover potatoes stirring to break up..
6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy..
7. Ready to eat! Topped with crumbled bacon..

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