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Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not other drinks. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your sole source of hydration, however, is dumb. When you decide on water over other beverages you are helping your body remain very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.
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We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. You can have creamy mushroom soup using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Creamy Mushroom Soup:
- Get of mushroom blanched & chopped.
- Take of onion chopped.
- Use of ginger crushed.
- Use of garlic crushed.
- You need of butter.
- Prepare of wheatflour.
- Provide of milk.
- Use of water.
- Get of Mustard powder (optional).
- Prepare of salt.
- Take of Black pepper powder.
Instructions to make Creamy Mushroom Soup:
- Heat pan add butter add garlic saute for 10 seconds..
- Add chopped mushroom saute it till golden in colour..
- Switch off gas, separate some sauted mushroom for toppings..
- In a blender add mushroom, 1/4 cup milk and make a fine paste..
- Heat another pan add butter, onion, ginger saute for 1 minute..
- Add wheat flour, salute it well on low flame..
- Add mushroom paste, saute it well quickly, add rest of the milk, 1 cup water, stir continuously with whisker..
- Add salt, black pepper powder, mustard powder (optional), coriander mix well. Switch off the gas..
- Garnish with Amul Cream, coriander. Serve hot..
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