How to Cook Yummy Strawberry and Rose Wine Jellies "Awen"

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Before you jump to Strawberry and Rose Wine Jellies "Awen" recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to strawberry and rose wine jellies "awen" recipe. To cook strawberry and rose wine jellies "awen" you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Strawberry and Rose Wine Jellies "Awen":

1. Use of bottle ( 75cl) rosé wine.
2. Prepare of leaves gelatine or2 sachets gelatine powder.
3. Use of castor sugar.
4. Prepare of crème de frais( strawberry liqueur).
5. Get of strawberries, hulled and halved.
6. You need of amount strawberry leaves and flowers.

Instructions to make Strawberry and Rose Wine Jellies "Awen":

1. Pour half of the rosé wine into a large saucepan and either push the leaves of gelatine into the wine one by one or sprinkle the powdered gelatine over the top. Soak for 5 minutes.Add the sugar and heat gently without boiling, stirring until the sugar and gelatine have dissolved. Remove from heat and stir in the remaining wine and the crème de frais..
2. Pour into 6 x 300 ml wine glasses or jelly moulds and chill for at least 3 hours or overnight until set..
3. If you are using moulds, fill a small bowl with hot water and dip the moulds into the water for about 30 seconds. Turn out onto a plate and, holding the plate and the top of the jelly mould, give it a shake to release the jelly. If it does not release easily, place back into the water for another 30 seconds..
4. Serve decorated with halved strawberries and strawberry flowers..

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