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We hope you got benefit from reading it, now let’s go back to strawberry and rose wine jellies "awen" recipe. You can have strawberry and rose wine jellies "awen" using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Strawberry and Rose Wine Jellies "Awen":
- Use of bottle ( 75cl) rosé wine.
- Provide of leaves gelatine or2 sachets gelatine powder.
- Provide of castor sugar.
- Get of crème de frais( strawberry liqueur).
- Provide of strawberries, hulled and halved.
- Use of amount strawberry leaves and flowers.
Steps to make Strawberry and Rose Wine Jellies "Awen":
- Pour half of the rosé wine into a large saucepan and either push the leaves of gelatine into the wine one by one or sprinkle the powdered gelatine over the top. Soak for 5 minutes.Add the sugar and heat gently without boiling, stirring until the sugar and gelatine have dissolved. Remove from heat and stir in the remaining wine and the crème de frais..
- Pour into 6 x 300 ml wine glasses or jelly moulds and chill for at least 3 hours or overnight until set..
- If you are using moulds, fill a small bowl with hot water and dip the moulds into the water for about 30 seconds. Turn out onto a plate and, holding the plate and the top of the jelly mould, give it a shake to release the jelly. If it does not release easily, place back into the water for another 30 seconds..
- Serve decorated with halved strawberries and strawberry flowers..
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