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Before you jump to Sig's Pink Champagne Jelly Fizz recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
Let’s begin with something really easy, changing the actual light bulbs. Accomplish this for the entire house, not merely the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that hard. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to sig's pink champagne jelly fizz recipe. To cook sig's pink champagne jelly fizz you need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Sig's Pink Champagne Jelly Fizz:
- You need 10 sheets of leaf gelatine.
- Get 700 grams of best strawberries,hulled.
- Prepare 150 grams of castor sugar.
- Get 600 ml of champagne or sparkling wine, I use pink for a deeper colour, although the strawberries will colour the jelly.
- Take 10 of strawwberries and some heavy (double) cream to decorate.
Steps to make Sig's Pink Champagne Jelly Fizz:
- Put gelatine in bowl,cover with cold water,soak for 5-6 minutes.
- Put strawberries and sugar into blender,whizz until smooth..
- Push through sieve set over pan, discard the seeds..
- Take gelatine out of water and squeeze dry,add to pan with puree, heat gently until dissolved.
- Empty puree into jug and add champagne or wine.
- Chill for at least four hours or overnight..
- Decorate with strawberry slices and cream just before serving..
- I have made this with blueberries too it is just as good though the strawberry recipe came from a paper clipping…
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