Easiest Way to Cook Delicious Apple Honey Rose Halwa

Apple Honey Rose Halwa. An apple keeps the doctor away. Along the apple, honey and rose also essential to prevent and cure the breast cancer. While doing halwa don't peal the skin and choose the red apples only.

An apple keeps the doctor away. Along the apple, honey and rose also essential to prevent and cure the breast cancer. While doing halwa don't peal the skin and choose the red apples only. You can have Apple Honey Rose Halwa using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Apple Honey Rose Halwa

1. You need 1 cup of grated apple.
2. It’s 1 cup of nicely chopped rose petals and rosehips.
3. Prepare 3/4 cup of honey.
4. Prepare Pinch of salt.
5. You need 5 tsp of ghee.
6. It’s Handful of dry fruits.

Not only rose petals, rosehips, the round green part of the rose flowers are also have the medicinal power. These are the natural source of vitamin C. The Blessing for Apple and Honey. Though apple and honey can be eaten throughout the holidays, they are almost always eaten together on the first night of Rosh Hashanah.

Apple Honey Rose Halwa instructions

1. Take natural rose. Wash in water and chop into small pieces not only rose petals, rosehips also..
2. Take apples, wash cleanly. Grate finely without pealing..
3. Take a frying pan add 2 teaspoon of ghee. Melt it..
4. Add grated apple and fry till so smooth..
5. Add chopped roses and still fry..
6. When they get soft add organic/ forest honey and a pinch of salt..
7. Continue to stir and cook till the whole mixture become one..
8. Add again remaining ghee and stir till the mixture starts to come out from the bottom of the pan..
9. Add cardamom powder and dry fruits..
10. Now switch off the flame, stir once and pour into a serving plate..

Jews dip apple slices into honey and say a prayer asking God for a sweet New Year. Say the first part of the prayer, which is a. Place the diced apples into the bowl of lightly salted water. When you are ready to begin braiding the dough, drain the apple pieces and pat them dry with paper towels. If you'd like, you can add ½ tsp of cinnamon to the sugar to give the apples an apple-cinnamon flavor.