Easy Recipe: Perfect North indian  gujiya in bengali style

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We hope you got benefit from reading it, now let’s go back to north indian  gujiya in bengali style recipe. You can have north indian  gujiya in bengali style using 7 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make North indian  gujiya in bengali style:

1. Get 1 cup of flour.
2. Take 1/2 cup of grated coconut.
3. Use 1/2 cup of dates jaggery.
4. Take 1/2 cup of semolina.
5. Get 1 cup of oil.
6. You need 2 tsp of ghee.
7. Get 1 tsp of salt.

Steps to make North indian  gujiya in bengali style:

1. At first,take flour,ghee and salt in pan.
2. Then,mix all of them.
3. Add water as require in pot.
4. Knead and make a dough.
5. The dough will hard and keep it for 30min.
6. Then the dough will soft..
7. Next,make a log and cut into pieces.
8. Roll the slices by rolling pin and make sheet.
9. Ready a mixture of coconut,jaggery and semolina.
10. Stuff it in sheet and fold it..
11. Then,join the both edges of the sheet.
12. Then,lift one side of the edge and start pleating.
13. Press and turn anticlock system..
14. Put oil in pan and tempt.
15. Put the stuff sheet in oil and fry.
16. Fry from both side till golden brown.
17. Keep them in plate and spread sugar syrup..
18. Serve it in plate.

Search for "north indian sweet" in these categories. Gujiya is popular North Indian Sweet for Diwali, Holi or any festival. Always fry gujiya in medium to slow flame for even cooking. If you don't have poppy seeds it's fine I didn't used either. You can do same gujiya only with sooji or only with khoya, mixed.

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