Easiest Way to Cook Appetizing Seafood with homemade green curry

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We hope you got benefit from reading it, now let’s go back to seafood with homemade green curry recipe. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Seafood with homemade green curry:

1. You need of small bunch fresh cilantro.
2. Provide of garlic, chopped.
3. You need of shallot, chopped.
4. You need of green onion, chopped.
5. Use of jalapeno, de-seeded and chopped.
6. You need of lemongrass stalk, finely chopped.
7. Get of thumb-sized nub ginger, finely chopped.
8. Take of small bunch fresh basil leaves, chopped.
9. Prepare of Juice and zest of 1 lime.
10. Provide of fish sauce.
11. You need of brown sugar.
12. You need of ground cumin.
13. Get of ground white pepper.
14. Take of ground coriander.
15. Take of can coconut milk.
16. Provide of fillets firm white fish (I used frozen haddock).
17. You need of prawns, 31/40 size, shelled and deveined.
18. Use of bay scallops.

Steps to make Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste..
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer..
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice..

Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned me plates and bowls. The BEST Thai Green Curries are made with a Thai green curry paste recipe!

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