Easy Recipe: Perfect Homemade Vegetarian Thai Green curry paste /Curry:

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We hope you got benefit from reading it, now let’s go back to homemade vegetarian thai green curry paste /curry: recipe. You can cook homemade vegetarian thai green curry paste /curry: using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Vegetarian Thai Green curry paste /Curry::

1. Use 1 tablespoon of Coriander seeds.
2. Provide 1 teaspoon of Cumin seeds.
3. Get 1/2 teaspoon of turmeric powder.
4. Take 1/2 inch of Ginger.
5. Prepare 6 cloves of Garlic.
6. Prepare 3/4-1 inch of Galangal.
7. Provide 4 sticks of Coriander leaves.
8. Prepare 1 of small size Onion.
9. Use 8-10 of Green chillies.
10. Use 2 of Lemon grass bulb.
11. Take 1 of Pink salt.
12. Use 3 of young Lemon leaves.
13. You need as required of Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach).
14. You need 2 tablespoons of Green curry paste.
15. Prepare as per taste of Salt.
16. Provide 1 tsp of Sugar.
17. Get 1 tetra pack of Coconut milk.
18. Take 2 tablespoons of Oil.
19. Get 1 of Onion.
20. You need 8 of Basil leaves.
21. Use 2 of Red bird eye chillies (optional).

Instructions to make Homemade Vegetarian Thai Green curry paste /Curry::

1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..
3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes..
4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. Garnish with basil and red tiny chillies and serve with small grain rice..

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