Easy Recipe: Perfect Chicken liver fry

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Before you jump to Chicken liver fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially economical when it’s full before a cycle is started. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken liver fry recipe. You can cook chicken liver fry using 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chicken liver fry:

1. Prepare of Chicken liver.
2. Take of shallots crushed.
3. Take of bulb garlic crushed.
4. Use of ginger crushed.
5. You need of green chillies crushed.
6. You need of red chilli powder.
7. Provide of turmeric powder.
8. Use of chicken masala.
9. Prepare of pepper powder.
10. Get of Salt.
11. Provide of curry leaves.
12. Provide of Oil as required.
13. Use of star anise.
14. Prepare of cinnamon stick.
15. Provide of cardmom pods.
16. Get of cloves.
17. Provide of fennel seeds.
18. Use of dry chillies.
19. Provide of ghee.
20. Prepare of 1 tsp jeera and pepper crushed.

Steps to make Chicken liver fry:

1. Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min..
2. Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 – 30minutes. Do not overcook, it turns rubbery..
3. When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame..

Chicken liver fry is one of my favorite non-veg recipes. To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Strain and keep the liver aside, there should be no water left in the bowl. Chicken Liver Fry is a delicious snack/appetizer recipe, which is very simple and easy-to-make. This dish is one of the most preferred non-veg dishes in various states of India.

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