Easy Recipe: Perfect Seafood Boil

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Seafood Boil

Before you jump to Seafood Boil recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other products. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your sole source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and getting healthy.

There are many things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about how much you weigh. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to seafood boil recipe. You can have seafood boil using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Seafood Boil:

  1. Take 3 lb of Snow Crab.
  2. You need 2 lb of Fresh Peeled Shrimp.
  3. Prepare 1 bunch of Small Potatoes bagged.
  4. You need 3 of Corn on the Cob.
  5. Get 1 packages of Louisiana Seafood Boil Seasoning.
  6. Use 1 cup of Butter.
  7. Use of Optional.
  8. Prepare 1 dozen of Eggs.
  9. You need 1 packages of Sausage.
  10. Use 1 lb of Scallop.

Steps to make Seafood Boil:

  1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil..
  2. While water is warming up split the cobs into thirds..
  3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes..
  4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes..
  5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes..
  6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink..
  7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy..

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