Easiest Way to Cook Yummy Stuffed Green Peppers for Bento

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We hope you got insight from reading it, now let’s go back to stuffed green peppers for bento recipe. To cook stuffed green peppers for bento you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Stuffed Green Peppers for Bento:

1. Provide of Green peppers.
2. Take of Chicken breast.
3. Take of Firm tofu.
4. You need of cm Japanese leek.
5. You need of ★ Juice from grated ginger.
6. Prepare of ★ Egg.
7. You need of ★ Salt.
8. Provide of ★ Sake.
9. You need of Flour.
10. Provide of Toasted white sesame seeds.
11. You need of Sauce (with gochujiang).
12. Get of Sauce (teriyaki).

Instructions to make Stuffed Green Peppers for Bento:

1. Remove the skin from the chicken. Finely chop the chicken in a food processor. Finely chop the Japanese leek and grate the ginger. Cut the green onions in half and remove the seeds..
2. Drain the tofu. Put the tofu in a large bowl and mash it. Add the chicken, Japanese leek and ★ ingredients and mix well. Divide into equal pieces..
3. Using a tea strainer, sprinkle flour on the inside of the green peppers. Stuff the peppers with the meat mixture from Step 2. Finally, use a tea strainer to sprinkle flour lightly over the peppers..
4. Heat a frying pan and pour in some vegetable oil. With the meat side down, arrange the stuffed peppers in the pan and begin cooking. When they are browned, flip them and lightly cook the other side..
5. Turn the heat to low and add 2 tablespoons of water. Cover and let steam for around 7 minutes..
6. When the stuffed peppers are done, arrange them on a dish. Combine the ingredients for the sauce in the pan and make the sauce. Pour the sauce over the stuffed peppers and sprinkle on the sesame seeds..
7. Chanchan-yaki Salmon https://cookpad.com/us/recipes/155537-salmon-chanchan-yaki.
8. Atsuyaki Tamago (Thick omelet) https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette.

And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Green peppers stuffed with meat, rice, breading or other vegetables makes an appetizing main course. Freezing excess peppers for later stuffing ensures you always Wash the green pepper under cool-running water. Do not soak the pepper or it absorbs moisture, which causes freezer burn. Stuffed Green Peppers recipe: These are easy to prepare and a delight to eat.

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