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We hope you got benefit from reading it, now let’s go back to thai chicken green curry recipe. You can cook thai chicken green curry using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Thai chicken green curry:
- Prepare of oil.
- Provide of chicken breasts sliced thinly.
- Use of carrot sliced into strips.
- Take of onion, chopped.
- Provide of ur favourite green curry paste.
- Get of can of coconut milk.
- You need of jasmine rice.
- Get of cold water.
Steps to make Thai chicken green curry:
- Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains.
- Add carrots and onions and stir fry for 5 minutes.
- Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes.
- Serve with some steamed Jasmine rice and enjoy.
- To cook Jasmine place in a rice cooker add water and let it do it's thing.
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.
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