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We hope you got insight from reading it, now let’s go back to maple syrup-garlic pork stir fry recipe. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Maple Syrup-Garlic Pork Stir Fry:
- Take 1 lbs of cubed pork.
- You need 2 cups of frozen mix vegetables.
- Take 3 tablespoons of minced garlic.
- You need 1/4 cup of soy sauce.
- Provide 3 tablespoons of maple syrup.
- Get 1 teaspoon of salt (to taste).
- Prepare 1 teaspoon of pepper (to taste).
- Provide 2 teaspoons of corn starch.
Steps to make Maple Syrup-Garlic Pork Stir Fry:
- Fry pork in vegetable oil.
- Add minced garlic when half ready.
- Add vegetables when pork is fully cooked and turn heat down to low..
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper..
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil..
- Serve with your favourite noodles or steamed rice..
Stir-fry is ready when the vegetables can be poked with a fork, but aren't too tender. Serve on a bed of brown rice. Easy Garlic Pork Stir Fry – A quick and easy pork stir fry recipe that is packed full of delicious, tender, meat and vegetables! Broccoli, mushrooms, bell peppers, and onions come together with a super flavorful stir fry sauce to make this a healthier dinner the whole family will love! As with any stir fry you are going to need to have all of your ingredients cut uniformly to cook quick and evenly.
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