Maple Banana Bread. This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I love banana bread, especially a nice moist one.
This maple banana bread is easy to make and makes your whole house smell like a cozy bakery. This weekend, I made burned bread pudding, soupy chocolate pie, and a bowl of cereal instead of a. This maple banana bread has a nutty, maple glazed crunch topping that is my favorite part in this recipe. You can cook Maple Banana Bread using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Maple Banana Bread
- It’s 1/2 cup of butter, melted.
- You need 1/2 cup of maple syrup.
- You need 1 of egg.
- Prepare 4 of ripe bananas.
- Prepare 3 tbsp of milk.
- You need 2 cup of all purpose flour.
- You need 1 tsp of baking soda.
- It’s 1/2 tsp of baking powder.
- It’s 1/4 cup of chopped walnuts.
- You need 3 tbsp of white sugar.
The sweet crunch pairs perfectly with the tender, moist texture of the banana bread. This Banana Bread with a Maple Glaze is just what the fall season has ordered! It's a moist recipe packed with banana flavor, and the glaze on top makes this feel ultra decadent. Maple Banana Bread: I wanted to make banana bread and only had a little white sugar left and of course at this time flour and sugar are hard to find.
Maple Banana Bread step by step
- Preheat oven to 350°.
- Grease a 5×9 inch loaf pan.
- In a large bowl, mix melted butter and maple syrup. Beat egg and bananas, leaving a few small chunks. Stir in the milk..
- In a separate bowl, mix flour, baking soda, and baking powder. Stir into the banana mixture just until moistened..
- Transfer to the prepared loaf pan. Mix the nuts and sugar and sprinkle evenly over batter..
- Bake 50 minutes or until a knife inserted in center comes out clean..
I knew there were recipes with maple syrup but I. That is a slice of Maple Cornmeal Banana Bread. And that is the product of a late night impromptu I flip-flopped multiple times between calling this cornmeal banana bread or banana cornbread, but I. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. I hope you are all staying safe and healthy during this difficult time.